GENERAL SPECIFICATIONS
Canola oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris which are genetically low in both erucic acid and glucosinolates.
| Parameters | RANGE |
|
Specific gravity @ 25°C |
0.916-0.921 |
|
Iodine value |
110 - 120 |
|
Saponification value |
188 - 198 |
|
Free fatty acids |
< 2.5 mL of 0.02 N NaOH |
|
Peroxide value |
5.0 meq/kg |
|
AOM stability |
15 hours min |
|
Smoke point |
230°C |
|
Flash point |
290° - 330°C |
|
Appearance |
Pale yellow, bright & clear oily liquid |
|
Odor |
Bland, odorless |