Soyabean Oil

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Soyabean Oil

Our Refined Edible Soybean Oil is fully refined deodorized pure Soybean Oil with all the impurities removed to insure the highest quality, versatility and flexibility.

It has excellent stability characteristics with a bland flavor and exceptionally good shelf life.

Our Refined Edible Soybean Oil is used widely in the preparation of mayonnaise and salad dressings, in the baking industry, and for the packing of sardines, tuna and other fish products. Also as a foam arrester in the preparation of yeast, sugar, penicillin, streptomycin, and other antibiotics, and as a vitamin vehicle.

Although this product is specially designed for edible uses, it is used by many manufacturers of sulfonated oils because of its excellent color and color retention properties during and after processing.

Reliable Supplier - c GMP Certified - FDA Registered - Kosher

GENERAL SPECIFICATIONS

Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae).

TESTRANGE

Specific gravity

0.916-0.922

Refractive index

1.465-1.475

Heavy metals, Method II

0.001% max

Iodine value

120 - 141

Free fatty acids

< 2.5 mL of 0.02 N NaOH

Peroxide

10.0 max

Appearance

Greenish-yellow, bright & clear oily liquid

Flavor and Odor

Bland, almost odorless

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