
Canola oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris which are genetically low in both erucic acid and glucosinolates.
Parameters | RANGE |
Specific gravity @ 25°C | 0.916-0.921 |
Iodine value | 110 - 120 |
Saponification value | 188 - 198 |
Free fatty acids | < 2.5 mL of 0.02 N NaOH |
Peroxide value | 5.0 meq/kg |
AOM stability | 15 hours min |
Smoke point |
|
Flash point | 290° - 330°C |
Appearance | Pale yellow, bright & clear oily liquid |
Odor | Bland, odorless |